Best San Francisco Bilt Neighborhood Restaurants (March 2026)


Best Sapphire Reserve Restaurants San Francisco (Oct 2026)
Understanding the $300 Annual Dining Credit
Advertiser Disclosure: nextcard may receive compensation from card issuers. Opinions expressed here are the author's alone, not those of any bank, credit card issuer, airlines or hotel chain. For the most up-to-date terms & conditions, refer to the official credit card application on the issuer's website.
Chase Sapphire Reserve cardholders can use up to $300 per year at participating restaurants. San Francisco proper has 23 eligible restaurants as of October 2026, and this guide keeps the city count separate from nearby Bay Area locations.
We compiled the current San Francisco Sapphire Reserve Exclusive Tables roster with per-person pricing estimates so you can choose places that match your plans without the guesswork. We also identify current overlap with Bilt and inKind and explain why the way you pay determines whether Chase can recognize the charge.
Plus: the Chase Sapphire Reserve® also has an awesome bonus offer you should take advantage of. It's one of the best we've ever seen on the card!
TL;DR
Your Sapphire Reserve gives you up to $300 in dining credits yearly for Sapphire Reserve Exclusive Tables restaurants
Credits are issued in two $150 periods (Jan-June, July-Dec) and apply automatically when you pay
The current roster includes 23 restaurants within San Francisco city limits as of October 2026
Prices range from $25-75 per person at spots like Bodega SF to $300+ at Saison and Californios.
You can stack the credit with other rewards programs like Bilt or InKind for extra value.
nextcard's MealMaxxer map shows all eligible restaurants with pricing and program-overlap information.
The Sapphire Reserve gives you up to $300 in automatic statement credits each year when you dine at participating restaurants. The credit splits into two periods: up to $150 from January through June and up to $150 from July through December.
You don't need to enroll or activate anything. Just pay with your Chase Sapphire Reserve® at an eligible restaurant and the credit applies automatically. It should post within 3 business days, but may take up to 4 weeks. The full bill counts toward your $150 limit, including tips and taxes.
This dining credit is exclusive to the Chase Sapphire Reserve. The Chase Sapphire Preferred® Card and Sapphire Reserve for Business℠ do not offer this benefit.
The dining credit works at 440+ restaurants across the U.S. through the Sapphire Reserve Exclusive Tables program. You'll find participating locations in major cities like New York, San Francisco, Los Angeles, Chicago, Miami, Boston, and Austin, plus smaller markets like Portland, Nashville, and Charleston. You can view all the restaurants here.
For context, that's a much smaller network than Resy's 11,000 US restaurants.
The current roster covered here has 26 participating restaurants: 22 in San Francisco proper, three in Oakland, and one in Redwood City. Here's the list + estimated pricing:
Restaurant Name | Cuisine Type | Price Per Person | Dining Style |
|---|---|---|---|
The Happy Crane | Chinese, Contemporary | $25-50 | Modern Chinese dining in Hayes Valley |
Omakase | Japanese, Sushi | $200-250 | Omakase tasting-menu experience |
Bodega SF | Vietnamese-Inspired | $50-75 | Lively casual dining with shareable plates |
Saison Cellar & Wine Bar | Wine Bar, Small Plates | $50-100 | Casual wine bar with happy hour specials and by-the-glass pours |
Dalida | Mediterranean, Californian | $50-75 | Mediterranean-Californian dining in the Presidio |
Maria Isabel | Contemporary Mexican | $50-75 | Contemporary Mexican dining in the Western Addition |
House of Prime Rib | Steakhouse, American | $75-100 | Classic prime rib dining on Van Ness |
The Anchovy Bar | Seafood, Wine Bar | $75-100 | Seafood and wine bar in the Western Addition |
Rich Table | Contemporary American | $100-150 | Inventive small plates in Hayes Valley |
The Progress | Contemporary American | $100-150 | Family-style dining with creative seasonal dishes |
Hilda and Jesse | American, Market-Driven | $100-150 | Neighborhood restaurant with daily changing menu |
Angler | Seafood, Live-Fire | $100-150 | Upscale waterfront dining with wood-fired cooking |
Aziza | Moroccan, Contemporary | $100-150 | Refined Moroccan cuisine in the Richmond District |
Ernest | Californian, Contemporary American | $100-150 | California cuisine in the Mission District |
Frances | Californian | $100-150 | Seasonal California dining in the Castro |
State Bird Provisions | New American | $100-150 | Inventive, dim-sum-style California dining |
Gary Danko | Fine Dining, French-American | $200-250 | Longstanding fine dining near Fisherman's Wharf |
Niku Steakhouse | Japanese Steakhouse | $200-300 | Upscale steakhouse specializing in A5 wagyu |
Nisei | Japanese Fine Dining | $200-300 | Japanese fine-dining with sustainability focus |
O' by Claude Le Tohic | French, Fine Dining | $300+ | French tasting menu |
Californios | Mexican, Tasting Menu | $300-500 | Three-Michelin-starred Mexican fine dining experience |
Saison | Contemporary, Tasting Menu | $400-500+ | Two-Michelin-starred multi-course tasting menu |
Birdsong is also a participating San Francisco restaurant as of October 2026. It serves American and Californian cuisine; check its current menu for pricing before booking.
Bodega and Saison Cellar & Wine Bar sit toward the lower end of the current San Francisco list. Bodega can be especially approachable at lunch, while Saison Cellar's happy-hour plates and by-the-glass pours can help stretch a semiannual $150 credit across more than one visit.
Most of the list falls in the $100-150 per person range. Angler, State Bird Provisions, Rich Table, The Progress, and Burdell typically run this amount with wine. At these price points, you're covering most or all of a dinner for two with your credit.
Gary Danko, Niku Steakhouse, and Restaurant Nisei push past $200 per person. Californios, Saison, and O' by Claude Le Tohic are tasting menu experiences where you're easily spending $300-500+ per person. Your $150 credit covers part of the bill at these restaurants, but expect to pay out of pocket.
Participating restaurants can change without notice, so check the current lineup before heading over to the restaurant. You don't need to reserve through OpenTable to earn the credit. Just pay the restaurant directly with your Sapphire Reserve and the statement credit processes automatically.
The safest stack is a card-linked rewards program that still lets the restaurant charge your Sapphire Reserve directly. Chase says the dining credit applies only when it can identify the purchase as made directly with an eligible restaurant; purchases through third-party payment processors or delivery platforms may not qualify.
For Bilt Neighborhood Dining, link your Sapphire Reserve to Bilt and pay the restaurant directly. As of October 2026, three current San Francisco Exclusive Tables restaurants also appear in Bilt:
Bodega SF
Hilda and Jesse
Nisei
inKind works differently because you pay through the inKind app. Current nextcard data shows Bodega SF and Niku Steakhouse in both programs, but an inKind-processed food and beverage charge may not qualify for the Chase credit. A separately charged gratuity may also code differently, so do not count on it.
If your priority is using the $150 Chase credit, pay the participating restaurant directly with Sapphire Reserve. Use inKind only when you prefer its savings and accept that the Chase credit may not apply.
Finding participating restaurants through the OpenTable website takes too much time. You have to scroll through city-by-city lists and click into each restaurant's page just to check if they meet your needs.
nextcard's MealMaxxer puts all 23 participating San Francisco restaurants on one map. Each pin shows location and estimated price per person, helping you compare the current city-proper options without mixing in Oakland or Redwood City.

The map also flags restaurants that work with other rewards programs like inKind, Bilt, Blackbird, or Resy. That makes it easier to compare programs, but appearing in more than one program does not guarantee that the same transaction will qualify for every benefit; the payment method still matters.
If you're near the Mission and want to keep dinner under $100 per person, set your filters and you'll immediately see that Popoca works while Californios doesn't. No guessing based on Yelp or outdated lists.
The tool refreshes when Chase updates the program, so you're always working with current restaurant data.
You have up to $150 every six months to spend across 23 current San Francisco restaurants, from approachable neighborhood spots to tasting menus that exceed the credit. Pay an eligible restaurant directly, confirm current participation on the map, and use each credit before it expires.
Log into your OpenTable account, go to account settings, and link your Chase Sapphire Reserve card number under the Exclusive Tables section. Once connected, you'll see additional reservation times marked as "Exclusive Tables" at participating restaurants during prime dining hours.
Yes, as long as you pay directly with the restaurant and your Chase Sapphire Reserve card processes the charge. Third-party apps like DoorDash won't work because the payment goes through the delivery service instead of the restaurant.
Focus on lower-cost current options such as The Happy Crane, Bodega, Maria Isabel, Dalida, or The Anchovy Bar. At these price points, you may stretch the $150 credit across multiple visits.
Any unused portion of your $150 credit expires on June 30 or December 31 and doesn't roll over to the next period. You lose whatever you don't use, so plan at least one or two meals per credit period.
Statement credits should post within 3 business days, but may take up to 4 weeks after you pay at an eligible restaurant, so you won't see the credit immediately on your next billing cycle.

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Best Sapphire Reserve Restaurants San Francisco (Oct 2026)
Understanding the $300 Annual Dining Credit
Advertiser Disclosure: nextcard may receive compensation from card issuers. Opinions expressed here are the author's alone, not those of any bank, credit card issuer, airlines or hotel chain. For the most up-to-date terms & conditions, refer to the official credit card application on the issuer's website.
Chase Sapphire Reserve cardholders can use up to $300 per year at participating restaurants. San Francisco proper has 23 eligible restaurants as of October 2026, and this guide keeps the city count separate from nearby Bay Area locations.
We compiled the current San Francisco Sapphire Reserve Exclusive Tables roster with per-person pricing estimates so you can choose places that match your plans without the guesswork. We also identify current overlap with Bilt and inKind and explain why the way you pay determines whether Chase can recognize the charge.
Plus: the Chase Sapphire Reserve® also has an awesome bonus offer you should take advantage of. It's one of the best we've ever seen on the card!
TL;DR
Your Sapphire Reserve gives you up to $300 in dining credits yearly for Sapphire Reserve Exclusive Tables restaurants
Credits are issued in two $150 periods (Jan-June, July-Dec) and apply automatically when you pay
The current roster includes 23 restaurants within San Francisco city limits as of October 2026
Prices range from $25-75 per person at spots like Bodega SF to $300+ at Saison and Californios.
You can stack the credit with other rewards programs like Bilt or InKind for extra value.
nextcard's MealMaxxer map shows all eligible restaurants with pricing and program-overlap information.
The Sapphire Reserve gives you up to $300 in automatic statement credits each year when you dine at participating restaurants. The credit splits into two periods: up to $150 from January through June and up to $150 from July through December.
You don't need to enroll or activate anything. Just pay with your Chase Sapphire Reserve® at an eligible restaurant and the credit applies automatically. It should post within 3 business days, but may take up to 4 weeks. The full bill counts toward your $150 limit, including tips and taxes.
This dining credit is exclusive to the Chase Sapphire Reserve. The Chase Sapphire Preferred® Card and Sapphire Reserve for Business℠ do not offer this benefit.
The dining credit works at 440+ restaurants across the U.S. through the Sapphire Reserve Exclusive Tables program. You'll find participating locations in major cities like New York, San Francisco, Los Angeles, Chicago, Miami, Boston, and Austin, plus smaller markets like Portland, Nashville, and Charleston. You can view all the restaurants here.
For context, that's a much smaller network than Resy's 11,000 US restaurants.
The current roster covered here has 26 participating restaurants: 22 in San Francisco proper, three in Oakland, and one in Redwood City. Here's the list + estimated pricing:
Restaurant Name | Cuisine Type | Price Per Person | Dining Style |
|---|---|---|---|
The Happy Crane | Chinese, Contemporary | $25-50 | Modern Chinese dining in Hayes Valley |
Omakase | Japanese, Sushi | $200-250 | Omakase tasting-menu experience |
Bodega SF | Vietnamese-Inspired | $50-75 | Lively casual dining with shareable plates |
Saison Cellar & Wine Bar | Wine Bar, Small Plates | $50-100 | Casual wine bar with happy hour specials and by-the-glass pours |
Dalida | Mediterranean, Californian | $50-75 | Mediterranean-Californian dining in the Presidio |
Maria Isabel | Contemporary Mexican | $50-75 | Contemporary Mexican dining in the Western Addition |
House of Prime Rib | Steakhouse, American | $75-100 | Classic prime rib dining on Van Ness |
The Anchovy Bar | Seafood, Wine Bar | $75-100 | Seafood and wine bar in the Western Addition |
Rich Table | Contemporary American | $100-150 | Inventive small plates in Hayes Valley |
The Progress | Contemporary American | $100-150 | Family-style dining with creative seasonal dishes |
Hilda and Jesse | American, Market-Driven | $100-150 | Neighborhood restaurant with daily changing menu |
Angler | Seafood, Live-Fire | $100-150 | Upscale waterfront dining with wood-fired cooking |
Aziza | Moroccan, Contemporary | $100-150 | Refined Moroccan cuisine in the Richmond District |
Ernest | Californian, Contemporary American | $100-150 | California cuisine in the Mission District |
Frances | Californian | $100-150 | Seasonal California dining in the Castro |
State Bird Provisions | New American | $100-150 | Inventive, dim-sum-style California dining |
Gary Danko | Fine Dining, French-American | $200-250 | Longstanding fine dining near Fisherman's Wharf |
Niku Steakhouse | Japanese Steakhouse | $200-300 | Upscale steakhouse specializing in A5 wagyu |
Nisei | Japanese Fine Dining | $200-300 | Japanese fine-dining with sustainability focus |
O' by Claude Le Tohic | French, Fine Dining | $300+ | French tasting menu |
Californios | Mexican, Tasting Menu | $300-500 | Three-Michelin-starred Mexican fine dining experience |
Saison | Contemporary, Tasting Menu | $400-500+ | Two-Michelin-starred multi-course tasting menu |
Birdsong is also a participating San Francisco restaurant as of October 2026. It serves American and Californian cuisine; check its current menu for pricing before booking.
Bodega and Saison Cellar & Wine Bar sit toward the lower end of the current San Francisco list. Bodega can be especially approachable at lunch, while Saison Cellar's happy-hour plates and by-the-glass pours can help stretch a semiannual $150 credit across more than one visit.
Most of the list falls in the $100-150 per person range. Angler, State Bird Provisions, Rich Table, The Progress, and Burdell typically run this amount with wine. At these price points, you're covering most or all of a dinner for two with your credit.
Gary Danko, Niku Steakhouse, and Restaurant Nisei push past $200 per person. Californios, Saison, and O' by Claude Le Tohic are tasting menu experiences where you're easily spending $300-500+ per person. Your $150 credit covers part of the bill at these restaurants, but expect to pay out of pocket.
Participating restaurants can change without notice, so check the current lineup before heading over to the restaurant. You don't need to reserve through OpenTable to earn the credit. Just pay the restaurant directly with your Sapphire Reserve and the statement credit processes automatically.
The safest stack is a card-linked rewards program that still lets the restaurant charge your Sapphire Reserve directly. Chase says the dining credit applies only when it can identify the purchase as made directly with an eligible restaurant; purchases through third-party payment processors or delivery platforms may not qualify.
For Bilt Neighborhood Dining, link your Sapphire Reserve to Bilt and pay the restaurant directly. As of October 2026, three current San Francisco Exclusive Tables restaurants also appear in Bilt:
Bodega SF
Hilda and Jesse
Nisei
inKind works differently because you pay through the inKind app. Current nextcard data shows Bodega SF and Niku Steakhouse in both programs, but an inKind-processed food and beverage charge may not qualify for the Chase credit. A separately charged gratuity may also code differently, so do not count on it.
If your priority is using the $150 Chase credit, pay the participating restaurant directly with Sapphire Reserve. Use inKind only when you prefer its savings and accept that the Chase credit may not apply.
Finding participating restaurants through the OpenTable website takes too much time. You have to scroll through city-by-city lists and click into each restaurant's page just to check if they meet your needs.
nextcard's MealMaxxer puts all 23 participating San Francisco restaurants on one map. Each pin shows location and estimated price per person, helping you compare the current city-proper options without mixing in Oakland or Redwood City.

The map also flags restaurants that work with other rewards programs like inKind, Bilt, Blackbird, or Resy. That makes it easier to compare programs, but appearing in more than one program does not guarantee that the same transaction will qualify for every benefit; the payment method still matters.
If you're near the Mission and want to keep dinner under $100 per person, set your filters and you'll immediately see that Popoca works while Californios doesn't. No guessing based on Yelp or outdated lists.
The tool refreshes when Chase updates the program, so you're always working with current restaurant data.
You have up to $150 every six months to spend across 23 current San Francisco restaurants, from approachable neighborhood spots to tasting menus that exceed the credit. Pay an eligible restaurant directly, confirm current participation on the map, and use each credit before it expires.
Log into your OpenTable account, go to account settings, and link your Chase Sapphire Reserve card number under the Exclusive Tables section. Once connected, you'll see additional reservation times marked as "Exclusive Tables" at participating restaurants during prime dining hours.
Yes, as long as you pay directly with the restaurant and your Chase Sapphire Reserve card processes the charge. Third-party apps like DoorDash won't work because the payment goes through the delivery service instead of the restaurant.
Focus on lower-cost current options such as The Happy Crane, Bodega, Maria Isabel, Dalida, or The Anchovy Bar. At these price points, you may stretch the $150 credit across multiple visits.
Any unused portion of your $150 credit expires on June 30 or December 31 and doesn't roll over to the next period. You lose whatever you don't use, so plan at least one or two meals per credit period.
Statement credits should post within 3 business days, but may take up to 4 weeks after you pay at an eligible restaurant, so you won't see the credit immediately on your next billing cycle.

Best Sapphire Reserve Restaurants San Francisco (Oct 2026)
Understanding the $300 Annual Dining Credit
Advertiser Disclosure: nextcard may receive compensation from card issuers. Opinions expressed here are the author's alone, not those of any bank, credit card issuer, airlines or hotel chain. For the most up-to-date terms & conditions, refer to the official credit card application on the issuer's website.
Chase Sapphire Reserve cardholders can use up to $300 per year at participating restaurants. San Francisco proper has 23 eligible restaurants as of October 2026, and this guide keeps the city count separate from nearby Bay Area locations.
We compiled the current San Francisco Sapphire Reserve Exclusive Tables roster with per-person pricing estimates so you can choose places that match your plans without the guesswork. We also identify current overlap with Bilt and inKind and explain why the way you pay determines whether Chase can recognize the charge.
Plus: the Chase Sapphire Reserve® also has an awesome bonus offer you should take advantage of. It's one of the best we've ever seen on the card!
TL;DR
Your Sapphire Reserve gives you up to $300 in dining credits yearly for Sapphire Reserve Exclusive Tables restaurants
Credits are issued in two $150 periods (Jan-June, July-Dec) and apply automatically when you pay
The current roster includes 23 restaurants within San Francisco city limits as of October 2026
Prices range from $25-75 per person at spots like Bodega SF to $300+ at Saison and Californios.
You can stack the credit with other rewards programs like Bilt or InKind for extra value.
nextcard's MealMaxxer map shows all eligible restaurants with pricing and program-overlap information.
The Sapphire Reserve gives you up to $300 in automatic statement credits each year when you dine at participating restaurants. The credit splits into two periods: up to $150 from January through June and up to $150 from July through December.
You don't need to enroll or activate anything. Just pay with your Chase Sapphire Reserve® at an eligible restaurant and the credit applies automatically. It should post within 3 business days, but may take up to 4 weeks. The full bill counts toward your $150 limit, including tips and taxes.
This dining credit is exclusive to the Chase Sapphire Reserve. The Chase Sapphire Preferred® Card and Sapphire Reserve for Business℠ do not offer this benefit.
The dining credit works at 440+ restaurants across the U.S. through the Sapphire Reserve Exclusive Tables program. You'll find participating locations in major cities like New York, San Francisco, Los Angeles, Chicago, Miami, Boston, and Austin, plus smaller markets like Portland, Nashville, and Charleston. You can view all the restaurants here.
For context, that's a much smaller network than Resy's 11,000 US restaurants.
The current roster covered here has 26 participating restaurants: 22 in San Francisco proper, three in Oakland, and one in Redwood City. Here's the list + estimated pricing:
Restaurant Name | Cuisine Type | Price Per Person | Dining Style |
|---|---|---|---|
The Happy Crane | Chinese, Contemporary | $25-50 | Modern Chinese dining in Hayes Valley |
Omakase | Japanese, Sushi | $200-250 | Omakase tasting-menu experience |
Bodega SF | Vietnamese-Inspired | $50-75 | Lively casual dining with shareable plates |
Saison Cellar & Wine Bar | Wine Bar, Small Plates | $50-100 | Casual wine bar with happy hour specials and by-the-glass pours |
Dalida | Mediterranean, Californian | $50-75 | Mediterranean-Californian dining in the Presidio |
Maria Isabel | Contemporary Mexican | $50-75 | Contemporary Mexican dining in the Western Addition |
House of Prime Rib | Steakhouse, American | $75-100 | Classic prime rib dining on Van Ness |
The Anchovy Bar | Seafood, Wine Bar | $75-100 | Seafood and wine bar in the Western Addition |
Rich Table | Contemporary American | $100-150 | Inventive small plates in Hayes Valley |
The Progress | Contemporary American | $100-150 | Family-style dining with creative seasonal dishes |
Hilda and Jesse | American, Market-Driven | $100-150 | Neighborhood restaurant with daily changing menu |
Angler | Seafood, Live-Fire | $100-150 | Upscale waterfront dining with wood-fired cooking |
Aziza | Moroccan, Contemporary | $100-150 | Refined Moroccan cuisine in the Richmond District |
Ernest | Californian, Contemporary American | $100-150 | California cuisine in the Mission District |
Frances | Californian | $100-150 | Seasonal California dining in the Castro |
State Bird Provisions | New American | $100-150 | Inventive, dim-sum-style California dining |
Gary Danko | Fine Dining, French-American | $200-250 | Longstanding fine dining near Fisherman's Wharf |
Niku Steakhouse | Japanese Steakhouse | $200-300 | Upscale steakhouse specializing in A5 wagyu |
Nisei | Japanese Fine Dining | $200-300 | Japanese fine-dining with sustainability focus |
O' by Claude Le Tohic | French, Fine Dining | $300+ | French tasting menu |
Californios | Mexican, Tasting Menu | $300-500 | Three-Michelin-starred Mexican fine dining experience |
Saison | Contemporary, Tasting Menu | $400-500+ | Two-Michelin-starred multi-course tasting menu |
Birdsong is also a participating San Francisco restaurant as of October 2026. It serves American and Californian cuisine; check its current menu for pricing before booking.
Bodega and Saison Cellar & Wine Bar sit toward the lower end of the current San Francisco list. Bodega can be especially approachable at lunch, while Saison Cellar's happy-hour plates and by-the-glass pours can help stretch a semiannual $150 credit across more than one visit.
Most of the list falls in the $100-150 per person range. Angler, State Bird Provisions, Rich Table, The Progress, and Burdell typically run this amount with wine. At these price points, you're covering most or all of a dinner for two with your credit.
Gary Danko, Niku Steakhouse, and Restaurant Nisei push past $200 per person. Californios, Saison, and O' by Claude Le Tohic are tasting menu experiences where you're easily spending $300-500+ per person. Your $150 credit covers part of the bill at these restaurants, but expect to pay out of pocket.
Participating restaurants can change without notice, so check the current lineup before heading over to the restaurant. You don't need to reserve through OpenTable to earn the credit. Just pay the restaurant directly with your Sapphire Reserve and the statement credit processes automatically.
The safest stack is a card-linked rewards program that still lets the restaurant charge your Sapphire Reserve directly. Chase says the dining credit applies only when it can identify the purchase as made directly with an eligible restaurant; purchases through third-party payment processors or delivery platforms may not qualify.
For Bilt Neighborhood Dining, link your Sapphire Reserve to Bilt and pay the restaurant directly. As of October 2026, three current San Francisco Exclusive Tables restaurants also appear in Bilt:
Bodega SF
Hilda and Jesse
Nisei
inKind works differently because you pay through the inKind app. Current nextcard data shows Bodega SF and Niku Steakhouse in both programs, but an inKind-processed food and beverage charge may not qualify for the Chase credit. A separately charged gratuity may also code differently, so do not count on it.
If your priority is using the $150 Chase credit, pay the participating restaurant directly with Sapphire Reserve. Use inKind only when you prefer its savings and accept that the Chase credit may not apply.
Finding participating restaurants through the OpenTable website takes too much time. You have to scroll through city-by-city lists and click into each restaurant's page just to check if they meet your needs.
nextcard's MealMaxxer puts all 23 participating San Francisco restaurants on one map. Each pin shows location and estimated price per person, helping you compare the current city-proper options without mixing in Oakland or Redwood City.

The map also flags restaurants that work with other rewards programs like inKind, Bilt, Blackbird, or Resy. That makes it easier to compare programs, but appearing in more than one program does not guarantee that the same transaction will qualify for every benefit; the payment method still matters.
If you're near the Mission and want to keep dinner under $100 per person, set your filters and you'll immediately see that Popoca works while Californios doesn't. No guessing based on Yelp or outdated lists.
The tool refreshes when Chase updates the program, so you're always working with current restaurant data.
You have up to $150 every six months to spend across 23 current San Francisco restaurants, from approachable neighborhood spots to tasting menus that exceed the credit. Pay an eligible restaurant directly, confirm current participation on the map, and use each credit before it expires.
Log into your OpenTable account, go to account settings, and link your Chase Sapphire Reserve card number under the Exclusive Tables section. Once connected, you'll see additional reservation times marked as "Exclusive Tables" at participating restaurants during prime dining hours.
Yes, as long as you pay directly with the restaurant and your Chase Sapphire Reserve card processes the charge. Third-party apps like DoorDash won't work because the payment goes through the delivery service instead of the restaurant.
Focus on lower-cost current options such as The Happy Crane, Bodega, Maria Isabel, Dalida, or The Anchovy Bar. At these price points, you may stretch the $150 credit across multiple visits.
Any unused portion of your $150 credit expires on June 30 or December 31 and doesn't roll over to the next period. You lose whatever you don't use, so plan at least one or two meals per credit period.
Statement credits should post within 3 business days, but may take up to 4 weeks after you pay at an eligible restaurant, so you won't see the credit immediately on your next billing cycle.

Best Sapphire Reserve Restaurants San Francisco (Oct 2026)
Understanding the $300 Annual Dining Credit
Advertiser Disclosure: nextcard may receive compensation from card issuers. Opinions expressed here are the author's alone, not those of any bank, credit card issuer, airlines or hotel chain. For the most up-to-date terms & conditions, refer to the official credit card application on the issuer's website.
Chase Sapphire Reserve cardholders can use up to $300 per year at participating restaurants. San Francisco proper has 23 eligible restaurants as of October 2026, and this guide keeps the city count separate from nearby Bay Area locations.
We compiled the current San Francisco Sapphire Reserve Exclusive Tables roster with per-person pricing estimates so you can choose places that match your plans without the guesswork. We also identify current overlap with Bilt and inKind and explain why the way you pay determines whether Chase can recognize the charge.
Plus: the Chase Sapphire Reserve® also has an awesome bonus offer you should take advantage of. It's one of the best we've ever seen on the card!
TL;DR
Your Sapphire Reserve gives you up to $300 in dining credits yearly for Sapphire Reserve Exclusive Tables restaurants
Credits are issued in two $150 periods (Jan-June, July-Dec) and apply automatically when you pay
The current roster includes 23 restaurants within San Francisco city limits as of October 2026
Prices range from $25-75 per person at spots like Bodega SF to $300+ at Saison and Californios.
You can stack the credit with other rewards programs like Bilt or InKind for extra value.
nextcard's MealMaxxer map shows all eligible restaurants with pricing and program-overlap information.
The Sapphire Reserve gives you up to $300 in automatic statement credits each year when you dine at participating restaurants. The credit splits into two periods: up to $150 from January through June and up to $150 from July through December.
You don't need to enroll or activate anything. Just pay with your Chase Sapphire Reserve® at an eligible restaurant and the credit applies automatically. It should post within 3 business days, but may take up to 4 weeks. The full bill counts toward your $150 limit, including tips and taxes.
This dining credit is exclusive to the Chase Sapphire Reserve. The Chase Sapphire Preferred® Card and Sapphire Reserve for Business℠ do not offer this benefit.
The dining credit works at 440+ restaurants across the U.S. through the Sapphire Reserve Exclusive Tables program. You'll find participating locations in major cities like New York, San Francisco, Los Angeles, Chicago, Miami, Boston, and Austin, plus smaller markets like Portland, Nashville, and Charleston. You can view all the restaurants here.
For context, that's a much smaller network than Resy's 11,000 US restaurants.
The current roster covered here has 26 participating restaurants: 22 in San Francisco proper, three in Oakland, and one in Redwood City. Here's the list + estimated pricing:
Restaurant Name | Cuisine Type | Price Per Person | Dining Style |
|---|---|---|---|
The Happy Crane | Chinese, Contemporary | $25-50 | Modern Chinese dining in Hayes Valley |
Omakase | Japanese, Sushi | $200-250 | Omakase tasting-menu experience |
Bodega SF | Vietnamese-Inspired | $50-75 | Lively casual dining with shareable plates |
Saison Cellar & Wine Bar | Wine Bar, Small Plates | $50-100 | Casual wine bar with happy hour specials and by-the-glass pours |
Dalida | Mediterranean, Californian | $50-75 | Mediterranean-Californian dining in the Presidio |
Maria Isabel | Contemporary Mexican | $50-75 | Contemporary Mexican dining in the Western Addition |
House of Prime Rib | Steakhouse, American | $75-100 | Classic prime rib dining on Van Ness |
The Anchovy Bar | Seafood, Wine Bar | $75-100 | Seafood and wine bar in the Western Addition |
Rich Table | Contemporary American | $100-150 | Inventive small plates in Hayes Valley |
The Progress | Contemporary American | $100-150 | Family-style dining with creative seasonal dishes |
Hilda and Jesse | American, Market-Driven | $100-150 | Neighborhood restaurant with daily changing menu |
Angler | Seafood, Live-Fire | $100-150 | Upscale waterfront dining with wood-fired cooking |
Aziza | Moroccan, Contemporary | $100-150 | Refined Moroccan cuisine in the Richmond District |
Ernest | Californian, Contemporary American | $100-150 | California cuisine in the Mission District |
Frances | Californian | $100-150 | Seasonal California dining in the Castro |
State Bird Provisions | New American | $100-150 | Inventive, dim-sum-style California dining |
Gary Danko | Fine Dining, French-American | $200-250 | Longstanding fine dining near Fisherman's Wharf |
Niku Steakhouse | Japanese Steakhouse | $200-300 | Upscale steakhouse specializing in A5 wagyu |
Nisei | Japanese Fine Dining | $200-300 | Japanese fine-dining with sustainability focus |
O' by Claude Le Tohic | French, Fine Dining | $300+ | French tasting menu |
Californios | Mexican, Tasting Menu | $300-500 | Three-Michelin-starred Mexican fine dining experience |
Saison | Contemporary, Tasting Menu | $400-500+ | Two-Michelin-starred multi-course tasting menu |
Birdsong is also a participating San Francisco restaurant as of October 2026. It serves American and Californian cuisine; check its current menu for pricing before booking.
Bodega and Saison Cellar & Wine Bar sit toward the lower end of the current San Francisco list. Bodega can be especially approachable at lunch, while Saison Cellar's happy-hour plates and by-the-glass pours can help stretch a semiannual $150 credit across more than one visit.
Most of the list falls in the $100-150 per person range. Angler, State Bird Provisions, Rich Table, The Progress, and Burdell typically run this amount with wine. At these price points, you're covering most or all of a dinner for two with your credit.
Gary Danko, Niku Steakhouse, and Restaurant Nisei push past $200 per person. Californios, Saison, and O' by Claude Le Tohic are tasting menu experiences where you're easily spending $300-500+ per person. Your $150 credit covers part of the bill at these restaurants, but expect to pay out of pocket.
Participating restaurants can change without notice, so check the current lineup before heading over to the restaurant. You don't need to reserve through OpenTable to earn the credit. Just pay the restaurant directly with your Sapphire Reserve and the statement credit processes automatically.
The safest stack is a card-linked rewards program that still lets the restaurant charge your Sapphire Reserve directly. Chase says the dining credit applies only when it can identify the purchase as made directly with an eligible restaurant; purchases through third-party payment processors or delivery platforms may not qualify.
For Bilt Neighborhood Dining, link your Sapphire Reserve to Bilt and pay the restaurant directly. As of October 2026, three current San Francisco Exclusive Tables restaurants also appear in Bilt:
Bodega SF
Hilda and Jesse
Nisei
inKind works differently because you pay through the inKind app. Current nextcard data shows Bodega SF and Niku Steakhouse in both programs, but an inKind-processed food and beverage charge may not qualify for the Chase credit. A separately charged gratuity may also code differently, so do not count on it.
If your priority is using the $150 Chase credit, pay the participating restaurant directly with Sapphire Reserve. Use inKind only when you prefer its savings and accept that the Chase credit may not apply.
Finding participating restaurants through the OpenTable website takes too much time. You have to scroll through city-by-city lists and click into each restaurant's page just to check if they meet your needs.
nextcard's MealMaxxer puts all 23 participating San Francisco restaurants on one map. Each pin shows location and estimated price per person, helping you compare the current city-proper options without mixing in Oakland or Redwood City.

The map also flags restaurants that work with other rewards programs like inKind, Bilt, Blackbird, or Resy. That makes it easier to compare programs, but appearing in more than one program does not guarantee that the same transaction will qualify for every benefit; the payment method still matters.
If you're near the Mission and want to keep dinner under $100 per person, set your filters and you'll immediately see that Popoca works while Californios doesn't. No guessing based on Yelp or outdated lists.
The tool refreshes when Chase updates the program, so you're always working with current restaurant data.
You have up to $150 every six months to spend across 23 current San Francisco restaurants, from approachable neighborhood spots to tasting menus that exceed the credit. Pay an eligible restaurant directly, confirm current participation on the map, and use each credit before it expires.
Log into your OpenTable account, go to account settings, and link your Chase Sapphire Reserve card number under the Exclusive Tables section. Once connected, you'll see additional reservation times marked as "Exclusive Tables" at participating restaurants during prime dining hours.
Yes, as long as you pay directly with the restaurant and your Chase Sapphire Reserve card processes the charge. Third-party apps like DoorDash won't work because the payment goes through the delivery service instead of the restaurant.
Focus on lower-cost current options such as The Happy Crane, Bodega, Maria Isabel, Dalida, or The Anchovy Bar. At these price points, you may stretch the $150 credit across multiple visits.
Any unused portion of your $150 credit expires on June 30 or December 31 and doesn't roll over to the next period. You lose whatever you don't use, so plan at least one or two meals per credit period.
Statement credits should post within 3 business days, but may take up to 4 weeks after you pay at an eligible restaurant, so you won't see the credit immediately on your next billing cycle.







