What is the Chase Sapphire Reserve® Exclusive Tables program? 2026


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Best Restaurants for Chase Sapphire Reserve Dining Credit in San Francisco (August 2026)
Understanding the $300 Annual Dining Credit
Advertiser Disclosure: nextcard may receive compensation from card issuers. Opinions expressed here are the author's alone, not those of any bank, credit card issuer, airlines or hotel chain. For the most up-to-date terms & conditions, refer to the official credit card application on the issuer's website.
Chase gives you up to $300 per year to spend at participating restaurants with your Chase Sapphire Reserve®, but their list of qualifying San Francisco spots is in a grid format that makes it hard to see where they're located & doesn't have pricing info. Plus, it wraps in Oakland and Sacramento… which is a weird definition of SF.
We compiled the current San Francisco Sapphire Reserve Exclusive Tables roster with per-person pricing estimates so you can choose places that match your plans without the guesswork. We also identify current overlap with Bilt and inKind and explain why the way you pay determines whether Chase can recognize the charge.
Plus: the Chase Sapphire Reserve® also has an awesome bonus offer you should take advantage of. It's one of the best we've ever seen on the card!
TL;DR
Your Sapphire Reserve gives you up to $300 in dining credits yearly for Sapphire Reserve Exclusive Tables restaurants
Credits are issued in two $150 periods (Jan-June, July-Dec) and apply automatically when you pay
The current roster includes 22 restaurants in San Francisco proper, plus four nearby restaurants in Oakland and Redwood City
Prices range from $25-75 per person at spots like Bodega SF to $300+ at Saison and Californios.
You can stack the credit with other rewards programs like Bilt or InKind for extra value.
nextcard's MealMaxxer map shows all eligible restaurants with pricing and program-overlap information.
The Sapphire Reserve gives you up to $300 in automatic statement credits each year when you dine at participating restaurants. The credit splits into two periods: up to $150 from January through June and up to $150 from July through December.
You don't need to enroll or activate anything. Just pay with your Chase Sapphire Reserve® at an eligible restaurant and the credit applies automatically. It should post within 3 business days, but may take up to 4 weeks. The full bill counts toward your $150 limit, including tips and taxes.
This dining credit is exclusive to the Chase Sapphire Reserve. The Chase Sapphire Preferred® and Sapphire Reserve for Business℠ does not offer this benefit.
The dining credit works at roughly 400 restaurants across the U.S. through the Sapphire Reserve Exclusive Tables program. You'll find participating locations in major cities like New York, San Francisco, Los Angeles, Chicago, Miami, Boston, and Austin, plus smaller markets like Portland, Nashville, and Charleston. You can view all the restaurants here.

For context, that's a much smaller network than Resy's 11,000 US restaurants.
The current roster covered here has 26 participating restaurants: 22 in San Francisco proper, three in Oakland, and one in Redwood City. Here's the list + estimated pricing:
Restaurant Name | Cuisine Type | Price Per Person | Dining Style |
|---|---|---|---|
The Happy Crane | Chinese, Contemporary | $25-50 | Modern Chinese dining in Hayes Valley |
little shucker | Seafood, Oyster Bar | $50-75 | Casual counter service with fresh oysters and seafood |
Bodega SF | Vietnamese-Inspired | $50-75 | Lively casual dining with shareable plates |
Saison Cellar & Wine Bar | Wine Bar, Small Plates | $50-100 | Casual wine bar with happy hour specials and by-the-glass pours |
Dalida | Mediterranean, Californian | $50-75 | Mediterranean-Californian dining in the Presidio |
Maria Isabel | Contemporary Mexican | $50-75 | Contemporary Mexican dining in the Western Addition |
Popoca (Oakland) | Mexican, Wood-Fired | $75-100 | Casual to mid-range with wood-fired cooking techniques |
House of Prime Rib | Steakhouse, American | $75-100 | Classic prime rib dining on Van Ness |
The Anchovy Bar | Seafood, Wine Bar | $75-100 | Seafood and wine bar in the Western Addition |
Burdell (Oakland) | California Soul Food | $100-150 | Upscale casual with seasonal California ingredients |
Rich Table | Contemporary American | $100-150 | Inventive small plates in Hayes Valley |
The Progress | Contemporary American | $100-150 | Family-style dining with creative seasonal dishes |
Hilda and Jesse | American, Market-Driven | $100-150 | Neighborhood restaurant with daily changing menu |
Angler | Seafood, Live-Fire | $100-150 | Upscale waterfront dining with wood-fired cooking |
Aziza | Moroccan, Contemporary | $100-150 | Refined Moroccan cuisine in the Richmond District |
Selby's (Redwood City) | California Contemporary | $100-150 | Sleek modern California restaurant |
Commis (Oakland) | Californian, Tasting Menu | $100-150 | Tasting-menu fine dining in Oakland |
Ernest | Californian, Contemporary American | $100-150 | California cuisine in the Mission District |
Frances | Californian | $100-150 | Seasonal California dining in the Castro |
State Bird Provisions | New American | $100-150 | Inventive, dim-sum-style California dining |
Gary Danko | Fine Dining, French-American | $200-250 | Longstanding fine dining near Fisherman's Wharf |
Niku Steakhouse | Japanese Steakhouse | $200-300 | Upscale steakhouse specializing in A5 wagyu |
Nisei | Japanese Fine Dining | $200-300 | Japanese fine-dining with sustainability focus |
O' by Claude Le Tohic | French, Fine Dining | $300+ | French tasting menu |
Californios | Mexican, Tasting Menu | $300-500 | Three-Michelin-starred Mexican fine dining experience |
Saison | Contemporary, Tasting Menu | $400-500+ | Two-Michelin-starred multi-course tasting menu |
Bodega SF and little shucker sit at the lower end, running roughly $50-75 per person before drinks. You can do pretty well at Bodega and go during lunch, where a full meal will probably cost around $25 per person. Saison Cellar & Wine Bar during happy hour offers similar value, with smaller plates and by-the-glass pours that keep the bill manageable. These restaurants make sense if you want to maximize the number of visits per credit period. You could realistically hit two or even three dinners within your semiannual $150 credit allocation.
Most of the list falls in the $100-150 per person range. Angler, State Bird Provisions, Rich Table, The Progress, and Burdell typically run this amount with wine. At these price points, you're covering most or all of a dinner for two with your credit.
Gary Danko, Niku Steakhouse, and Restaurant Nisei push past $200 per person. Californios, Saison, and O' by Claude Le Tohic are tasting menu experiences where you're easily spending $300-500+ per person. Your $150 credit covers part of the bill at these restaurants, but expect to pay out of pocket.
Participating restaurants can change without notice, so check the current lineup before heading over to the restaurant. You don't need to reserve through OpenTable to earn the credit. Just pay the restaurant directly with your Sapphire Reserve and the statement credit processes automatically.
The Sapphire Reserve gives you access to Exclusive Tables reservations through OpenTable. These are held inventory slots at participating restaurants during prime dinner hours when tables are hardest to book.
Setting this up takes three steps. First, grab your Chase Sapphire Reserve card number. Second, log into your OpenTable account. Third, go to your account settings and link your card under the Exclusive Tables section. Once connected, you'll see additional reservation times marked as "Exclusive Tables" when browsing participating restaurants.
This benefit helps when you're trying to book a table at restaurants like Saison or Californios that fill up weeks out. You'll see slots open up that aren't available to regular OpenTable users.
Here's what matters most: you don't need to book through Exclusive Tables to get your up to $300 dining credit. The credit applies whenever you pay with your card at any participating restaurant, regardless of how you made the reservation. You could walk in, book through the restaurant directly, or use any reservation service. Just use your card at checkout.
You have up to $150 to spend in each six-month period. The credit doesn't roll over between periods, so unused credit expires each period.
The easiest path is splitting your credit across two or three visits. Say you spend $80 at Burdell in March and $70 at Dalida in May. Both charges get credited back, maxing out your first-period allowance. Same logic applies from July through December.
Takeout counts if you pay directly with the restaurant. Third-party apps like DoorDash won't work because the charge processes through the delivery service, not the restaurant itself. Call ahead to confirm they'll run your card directly if you're picking up.
Statement credits should post within 3 business days, but may take up to 4 weeks after your meal. You won't see the credit immediately on your next statement.
Reality check: most San Francisco Exclusive Tables restaurants run $100+ per person with wine. You'll likely blow through $150 in one dinner at places like Angler. The maximization game matters more at lower-priced spots.
The safest stack is a card-linked rewards program that still lets the restaurant charge your Sapphire Reserve directly. Chase says the dining credit applies only when it can identify the purchase as made directly with an eligible restaurant; purchases through third-party payment processors or delivery platforms may not qualify.
For Bilt Neighborhood Dining, link your Sapphire Reserve to Bilt and pay the restaurant directly. As of August 2026, three current San Francisco Exclusive Tables restaurants also appear in Bilt:
Bodega SF
Hilda and Jesse
Nisei
inKind works differently because you pay through the inKind app. Current nextcard data shows Bodega SF and Niku Steakhouse in both programs, but an inKind-processed food and beverage charge may not qualify for the Chase credit. A separately charged gratuity may also code differently, so do not count on it.
If your priority is using the $150 Chase credit, pay the participating restaurant directly with Sapphire Reserve. Use inKind only when you prefer its savings and accept that the Chase credit may not apply.
Finding participating restaurants through the OpenTable website takes too much time. You have to scroll through city-by-city lists and click into each restaurant's page just to check if they meet your needs.
nextcard's MealMaxxer solves this by putting every participating San Francisco restaurant on one map. Each pin shows the average price per person right away, so you can quickly spot which restaurants work for your budget and where you're staying. You see the whole city at once instead of clicking through dozens of pages.

The map also flags restaurants that work with other rewards programs like inKind, Bilt, Blackbird, or Resy. That makes it easier to compare programs, but appearing in more than one program does not guarantee that the same transaction will qualify for every benefit; the payment method still matters.
If you're near the Mission and want to keep dinner under $100 per person, set your filters and you'll immediately see that Popoca works while Californios doesn't. No guessing based on Yelp or outdated lists.
The tool refreshes when Chase updates the program, so you're always working with current restaurant data.
You have up to $150 every six months to spend across the current Northern California roster, from lower-cost neighborhood spots to tasting menus that exceed the credit. The Chase Sapphire dining credit posts automatically when you pay an eligible restaurant directly, and nextcard's MealMaxxer maps participating locations with pricing and program-overlap information. Your unused credit doesn't roll over between periods, so make sure to use it or you'll lose it.
Log into your OpenTable account, go to account settings, and link your Chase Sapphire Reserve card number under the Exclusive Tables section. Once connected, you'll see additional reservation times marked as "Exclusive Tables" at participating restaurants during prime dining hours.
Yes, as long as you pay directly with the restaurant and your Chase Sapphire Reserve card processes the charge. Third-party apps like DoorDash won't work because the payment goes through the delivery service instead of the restaurant.
Focus on lower-cost options such as The Happy Crane, Bodega SF, little shucker, Maria Isabel, Dalida, or The Anchovy Bar. At these price points, you can stretch your $150 credit across multiple visits instead of burning it all in one dinner. To preserve eligibility, pay the restaurant directly rather than assuming an inKind or other third-party payment will trigger the Chase credit.
Any unused portion of your $150 credit expires on June 30 or December 31 and doesn't roll over to the next period. You lose whatever you don't use, so plan at least one or two meals per credit period.
Statement credits should post within 3 business days, but may take up to 4 weeks after you pay at an eligible restaurant, so you won't see the credit immediately on your next billing cycle.

Best Restaurants for Chase Sapphire Reserve Dining Credit in San Francisco (August 2026)
Understanding the $300 Annual Dining Credit
Advertiser Disclosure: nextcard may receive compensation from card issuers. Opinions expressed here are the author's alone, not those of any bank, credit card issuer, airlines or hotel chain. For the most up-to-date terms & conditions, refer to the official credit card application on the issuer's website.
Chase gives you up to $300 per year to spend at participating restaurants with your Chase Sapphire Reserve®, but their list of qualifying San Francisco spots is in a grid format that makes it hard to see where they're located & doesn't have pricing info. Plus, it wraps in Oakland and Sacramento… which is a weird definition of SF.
We compiled the current San Francisco Sapphire Reserve Exclusive Tables roster with per-person pricing estimates so you can choose places that match your plans without the guesswork. We also identify current overlap with Bilt and inKind and explain why the way you pay determines whether Chase can recognize the charge.
Plus: the Chase Sapphire Reserve® also has an awesome bonus offer you should take advantage of. It's one of the best we've ever seen on the card!
TL;DR
Your Sapphire Reserve gives you up to $300 in dining credits yearly for Sapphire Reserve Exclusive Tables restaurants
Credits are issued in two $150 periods (Jan-June, July-Dec) and apply automatically when you pay
The current roster includes 22 restaurants in San Francisco proper, plus four nearby restaurants in Oakland and Redwood City
Prices range from $25-75 per person at spots like Bodega SF to $300+ at Saison and Californios.
You can stack the credit with other rewards programs like Bilt or InKind for extra value.
nextcard's MealMaxxer map shows all eligible restaurants with pricing and program-overlap information.
The Sapphire Reserve gives you up to $300 in automatic statement credits each year when you dine at participating restaurants. The credit splits into two periods: up to $150 from January through June and up to $150 from July through December.
You don't need to enroll or activate anything. Just pay with your Chase Sapphire Reserve® at an eligible restaurant and the credit applies automatically. It should post within 3 business days, but may take up to 4 weeks. The full bill counts toward your $150 limit, including tips and taxes.
This dining credit is exclusive to the Chase Sapphire Reserve. The Chase Sapphire Preferred® and Sapphire Reserve for Business℠ does not offer this benefit.
The dining credit works at roughly 400 restaurants across the U.S. through the Sapphire Reserve Exclusive Tables program. You'll find participating locations in major cities like New York, San Francisco, Los Angeles, Chicago, Miami, Boston, and Austin, plus smaller markets like Portland, Nashville, and Charleston. You can view all the restaurants here.

For context, that's a much smaller network than Resy's 11,000 US restaurants.
The current roster covered here has 26 participating restaurants: 22 in San Francisco proper, three in Oakland, and one in Redwood City. Here's the list + estimated pricing:
Restaurant Name | Cuisine Type | Price Per Person | Dining Style |
|---|---|---|---|
The Happy Crane | Chinese, Contemporary | $25-50 | Modern Chinese dining in Hayes Valley |
little shucker | Seafood, Oyster Bar | $50-75 | Casual counter service with fresh oysters and seafood |
Bodega SF | Vietnamese-Inspired | $50-75 | Lively casual dining with shareable plates |
Saison Cellar & Wine Bar | Wine Bar, Small Plates | $50-100 | Casual wine bar with happy hour specials and by-the-glass pours |
Dalida | Mediterranean, Californian | $50-75 | Mediterranean-Californian dining in the Presidio |
Maria Isabel | Contemporary Mexican | $50-75 | Contemporary Mexican dining in the Western Addition |
Popoca (Oakland) | Mexican, Wood-Fired | $75-100 | Casual to mid-range with wood-fired cooking techniques |
House of Prime Rib | Steakhouse, American | $75-100 | Classic prime rib dining on Van Ness |
The Anchovy Bar | Seafood, Wine Bar | $75-100 | Seafood and wine bar in the Western Addition |
Burdell (Oakland) | California Soul Food | $100-150 | Upscale casual with seasonal California ingredients |
Rich Table | Contemporary American | $100-150 | Inventive small plates in Hayes Valley |
The Progress | Contemporary American | $100-150 | Family-style dining with creative seasonal dishes |
Hilda and Jesse | American, Market-Driven | $100-150 | Neighborhood restaurant with daily changing menu |
Angler | Seafood, Live-Fire | $100-150 | Upscale waterfront dining with wood-fired cooking |
Aziza | Moroccan, Contemporary | $100-150 | Refined Moroccan cuisine in the Richmond District |
Selby's (Redwood City) | California Contemporary | $100-150 | Sleek modern California restaurant |
Commis (Oakland) | Californian, Tasting Menu | $100-150 | Tasting-menu fine dining in Oakland |
Ernest | Californian, Contemporary American | $100-150 | California cuisine in the Mission District |
Frances | Californian | $100-150 | Seasonal California dining in the Castro |
State Bird Provisions | New American | $100-150 | Inventive, dim-sum-style California dining |
Gary Danko | Fine Dining, French-American | $200-250 | Longstanding fine dining near Fisherman's Wharf |
Niku Steakhouse | Japanese Steakhouse | $200-300 | Upscale steakhouse specializing in A5 wagyu |
Nisei | Japanese Fine Dining | $200-300 | Japanese fine-dining with sustainability focus |
O' by Claude Le Tohic | French, Fine Dining | $300+ | French tasting menu |
Californios | Mexican, Tasting Menu | $300-500 | Three-Michelin-starred Mexican fine dining experience |
Saison | Contemporary, Tasting Menu | $400-500+ | Two-Michelin-starred multi-course tasting menu |
Bodega SF and little shucker sit at the lower end, running roughly $50-75 per person before drinks. You can do pretty well at Bodega and go during lunch, where a full meal will probably cost around $25 per person. Saison Cellar & Wine Bar during happy hour offers similar value, with smaller plates and by-the-glass pours that keep the bill manageable. These restaurants make sense if you want to maximize the number of visits per credit period. You could realistically hit two or even three dinners within your semiannual $150 credit allocation.
Most of the list falls in the $100-150 per person range. Angler, State Bird Provisions, Rich Table, The Progress, and Burdell typically run this amount with wine. At these price points, you're covering most or all of a dinner for two with your credit.
Gary Danko, Niku Steakhouse, and Restaurant Nisei push past $200 per person. Californios, Saison, and O' by Claude Le Tohic are tasting menu experiences where you're easily spending $300-500+ per person. Your $150 credit covers part of the bill at these restaurants, but expect to pay out of pocket.
Participating restaurants can change without notice, so check the current lineup before heading over to the restaurant. You don't need to reserve through OpenTable to earn the credit. Just pay the restaurant directly with your Sapphire Reserve and the statement credit processes automatically.
The Sapphire Reserve gives you access to Exclusive Tables reservations through OpenTable. These are held inventory slots at participating restaurants during prime dinner hours when tables are hardest to book.
Setting this up takes three steps. First, grab your Chase Sapphire Reserve card number. Second, log into your OpenTable account. Third, go to your account settings and link your card under the Exclusive Tables section. Once connected, you'll see additional reservation times marked as "Exclusive Tables" when browsing participating restaurants.
This benefit helps when you're trying to book a table at restaurants like Saison or Californios that fill up weeks out. You'll see slots open up that aren't available to regular OpenTable users.
Here's what matters most: you don't need to book through Exclusive Tables to get your up to $300 dining credit. The credit applies whenever you pay with your card at any participating restaurant, regardless of how you made the reservation. You could walk in, book through the restaurant directly, or use any reservation service. Just use your card at checkout.
You have up to $150 to spend in each six-month period. The credit doesn't roll over between periods, so unused credit expires each period.
The easiest path is splitting your credit across two or three visits. Say you spend $80 at Burdell in March and $70 at Dalida in May. Both charges get credited back, maxing out your first-period allowance. Same logic applies from July through December.
Takeout counts if you pay directly with the restaurant. Third-party apps like DoorDash won't work because the charge processes through the delivery service, not the restaurant itself. Call ahead to confirm they'll run your card directly if you're picking up.
Statement credits should post within 3 business days, but may take up to 4 weeks after your meal. You won't see the credit immediately on your next statement.
Reality check: most San Francisco Exclusive Tables restaurants run $100+ per person with wine. You'll likely blow through $150 in one dinner at places like Angler. The maximization game matters more at lower-priced spots.
The safest stack is a card-linked rewards program that still lets the restaurant charge your Sapphire Reserve directly. Chase says the dining credit applies only when it can identify the purchase as made directly with an eligible restaurant; purchases through third-party payment processors or delivery platforms may not qualify.
For Bilt Neighborhood Dining, link your Sapphire Reserve to Bilt and pay the restaurant directly. As of August 2026, three current San Francisco Exclusive Tables restaurants also appear in Bilt:
Bodega SF
Hilda and Jesse
Nisei
inKind works differently because you pay through the inKind app. Current nextcard data shows Bodega SF and Niku Steakhouse in both programs, but an inKind-processed food and beverage charge may not qualify for the Chase credit. A separately charged gratuity may also code differently, so do not count on it.
If your priority is using the $150 Chase credit, pay the participating restaurant directly with Sapphire Reserve. Use inKind only when you prefer its savings and accept that the Chase credit may not apply.
Finding participating restaurants through the OpenTable website takes too much time. You have to scroll through city-by-city lists and click into each restaurant's page just to check if they meet your needs.
nextcard's MealMaxxer solves this by putting every participating San Francisco restaurant on one map. Each pin shows the average price per person right away, so you can quickly spot which restaurants work for your budget and where you're staying. You see the whole city at once instead of clicking through dozens of pages.

The map also flags restaurants that work with other rewards programs like inKind, Bilt, Blackbird, or Resy. That makes it easier to compare programs, but appearing in more than one program does not guarantee that the same transaction will qualify for every benefit; the payment method still matters.
If you're near the Mission and want to keep dinner under $100 per person, set your filters and you'll immediately see that Popoca works while Californios doesn't. No guessing based on Yelp or outdated lists.
The tool refreshes when Chase updates the program, so you're always working with current restaurant data.
You have up to $150 every six months to spend across the current Northern California roster, from lower-cost neighborhood spots to tasting menus that exceed the credit. The Chase Sapphire dining credit posts automatically when you pay an eligible restaurant directly, and nextcard's MealMaxxer maps participating locations with pricing and program-overlap information. Your unused credit doesn't roll over between periods, so make sure to use it or you'll lose it.
Log into your OpenTable account, go to account settings, and link your Chase Sapphire Reserve card number under the Exclusive Tables section. Once connected, you'll see additional reservation times marked as "Exclusive Tables" at participating restaurants during prime dining hours.
Yes, as long as you pay directly with the restaurant and your Chase Sapphire Reserve card processes the charge. Third-party apps like DoorDash won't work because the payment goes through the delivery service instead of the restaurant.
Focus on lower-cost options such as The Happy Crane, Bodega SF, little shucker, Maria Isabel, Dalida, or The Anchovy Bar. At these price points, you can stretch your $150 credit across multiple visits instead of burning it all in one dinner. To preserve eligibility, pay the restaurant directly rather than assuming an inKind or other third-party payment will trigger the Chase credit.
Any unused portion of your $150 credit expires on June 30 or December 31 and doesn't roll over to the next period. You lose whatever you don't use, so plan at least one or two meals per credit period.
Statement credits should post within 3 business days, but may take up to 4 weeks after you pay at an eligible restaurant, so you won't see the credit immediately on your next billing cycle.

