Bank of America Transfer Partners: What You Need to Know in July 2026


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You want to use your Chase Sapphire Reserve® dining credit, but OpenTable's photo grid makes you scroll through about 45 NYC restaurants (as of July 2026) with no way to filter by price or location. You might be looking for a casual spot under $40, or trying to hit the full $150 semi-annual threshold before the period ends, but comparing options without pricing data or a map view feels like unnecessary work. Each $150 semiannual credit expires at the end of its respective window (June 30 for H1, December 31 for H2) and unused amounts do not roll over, so it pays to plan ahead.
That's why we built MealMaxxer, a tool for all your dining rewards needs.
TL;DR
The Chase Sapphire Reserve® includes up to $300 yearly in dining statement credits at participating restaurants. You receive up to $150 from January to June and another $150 from July through December.
Credits post automatically when you dine at eligible spots, with no enrollment required. Finding where to use this benefit can be tricky, which is why we created the MealMaxxer to help you locate restaurants by area and price. You can select the source to show just the Sapphire Restaurants, which are eligible for the Chase dining credit.
The MealMaxxer is great for stacking opportunities. For instance, Ci Siamo is a restaurant on inKind and eligible for the Sapphire Reserve dining credit. Ci Siamo is also a Bilt Neighborhood Dining restaurant. You could split up the bill by paying for the meal with inKind and then the rest with your Chase Sapphire Reserve card directly with the restaurant (we love this kind of double-dipping). If your Sapphire Reserve is linked to your Bilt Rewards account, you can also earn additional Bilt Points from just one meal.
As of July 2026, MealMaxxer covers Bilt Neighborhood Dining, the CSR dining credit, AMEX Resy credit, inKind, Blackbird, Franki, Seated, Bilt Mobile Checkout, Rewards Network, Rakuten Dining, Upside, and Clover Ordering Restaurants with Paze checkout.
Around 45 NYC restaurants accept the credit through the Sapphire Reserve Exclusive Tables program (as of July 2026). Participating spots range from casual neighborhood eateries to upscale dining rooms across Manhattan neighborhoods including SoHo, Tribeca, East Village, West Village, Gramercy, and Chinatown. The roster includes Italian trattorias, Caribbean kitchens, contemporary American bistros, and Asian fusion concepts.
This is a full list of the 45 Sapphire Reserve Exclusive Tables restaurants in the five boroughs of NYC.
There are 5 additional Sapphire Reserve Exclusive Tables restaurants nearby in Jersey City and Weehawken: Blu on the Hudson, Drift Restaurant & Bar, Felina Steak, Maddy Rose at Liberty House, and Razza.
I visited Gramercy Tavern for a birthday dinner last fall and the front Tavern felt like the right call. The famous burger was as good as everyone says, and the rotating floral arrangements made the space feel genuinely special without being stuffy. Gramercy Tavern sits at 42 East 20th Street in the Flatiron District and holds both a Michelin star and nine James Beard Awards since opening in 1994. The space splits into two experiences: the front Tavern accepts walk-ins for a la carte dining, while the back Dining Room serves a $175 tasting menu. The Tavern menu features the restaurant's famous burger alongside seasonal American dishes in a rustic setting with rotating floral displays.
One of our team members had lunch here on a weekday afternoon and said the brass bar and afternoon light make the whole room feel like an Italian afternoon in the middle of SoHo. Chef Ignacio Mattos runs Altro Paradiso at 234 Spring Street in SoHo, serving lighter interpretations of Italian classics in a high-ceilinged space centered around a glimmering brass bar. The menu includes a celebrated fennel salad, arancini topped with Calabrian chili oil, and house-made candele cacio e pepe. Most pasta dishes and entrees fall within the $150 credit range, making it easy to max out your benefit without careful menu math. The restaurant works well for lunch meetings, date nights, or casual bar seating when you want Italian food in a lively setting.
One of our team members spent weeks trying to get a Kabawa reservation and said sitting at the kitchen counter, watching the prep happen right in front of you, was worth every failed attempt. Kabawa brings Chef Paul Carmichael's Caribbean perspective to fine dining through a $145 three-course prix fixe menu (before beverage, tax, and gratuity). Nearly maxes your entire $150 credit in one shot. The Momofuku restaurant offers choices across starter, main, and dessert courses, letting you shape the meal around your preferences while experiencing Carmichael's refined take on Caribbean cuisine.
Seating at the kitchen counter gives you a front-row view of the cooking process, while table seating provides a quieter experience. The fixed $145 price makes Kabawa particularly smart for your dining credit strategy, consuming nearly the entire $150 semi-annual credit while delivering a memorable upscale meal.
One of our team members dined here for an anniversary dinner in the spring and said the 48-seat room feels genuinely intimate, the kind of space where the food actually gets your full attention. l'abeille occupies a Tribeca cobblestone corner with just 48 seats, serving French-Japanese fusion through seasonal Chef's Tasting Menus by Chef Mitsunobu Nagae. His background across Michelin-starred kitchens in Tokyo, Paris, and New York shapes dishes that marry French technique with Japanese precision. The refined setting suits anniversary dinners and milestone celebrations, with pricing structured to reach the $150 semi-annual credit threshold when you factor in beverages and courses.
One of our team members stopped in for the raw seafood and rice dishes and came away thinking Tolo punches well above its price point. Tolo features Chef Ron Yan's Chinese-inspired menu with raw seafood, rice, noodles, and dishes like sweet and sour crispy fish. Parcelle's wine program offers over 300 bottles blending natural and traditional selections, creating a wine bar atmosphere where you can enjoy multiple courses within your $150 credit.
I have been to Scarr's more times than I can count, and every single time I leave wondering how pizza this good also qualifies for a dining credit. Scarr's Pizza on Orchard Street earned its reputation through owner Scarr Pimentel's commitment to milling organic grains in-house for distinctive crusts. Pimental opened the Lower East Side spot in 2016, and the dine-in experience now includes a full bar plus exclusive menu items like the Hotboi, Clark Kent, and calzones unavailable at the walk-up counter (the Hotboi is legitimately great btw).
We love Scarr's because you can get pizza slices for just $4.50 each in Manhattan (AND that qualifies for the CSR dining credit). Pretty sweet.
Meaning you could get about 30 slices of pizza from Scarr's using the semiannual dining credit.
One of our team members set a 9 AM alarm to grab a reservation the moment slots opened and still barely made it through. Chef Anthony Mangieri has been crafting naturally-leavened, wood-fired pizzas at Una Pizza Napoletana since 1996, bringing his obsessive approach to the Lower East Side. Reservations open 14 days in advance at 9 AM ET and disappear within minutes. Walk-ins only secure drinks and dessert seating.
The restaurant operates Thursday through Saturday exclusively. For guaranteed seating, The Tavola VIP banquette costs $450 before food and beverage, delivering a chef's table experience watching Mangieri work his dough. The casual pizza pricing lets you return multiple times within each $150 credit period.
One of our team members came here for a date night earlier this year and said the ricotta dumplings alone made the whole trip worthwhile. Estela occupies a snug space up a small staircase on Houston Street, serving interesting small plates in a candlelit setting that strikes the balance between refined and relaxed. The signature endive salad and ricotta dumplings with pecorino showcase the kitchen's skill at perfecting simple preparations without pretension.
The small plates format gives you control over how much of your semi-annual $150 credit you want to spend per visit. You could stretch one period's credit across two separate dinners.
Statement credits typically post automatically after you pay with your CSR at eligible restaurants. So if you pay your $145 Kabawa check with your Reserve card on a Friday, you will likely see a $145 statement credit appear by Monday or Tuesday. No forms to submit, no enrollment to complete. Most credits should appear within three business days, though some can take up to four weeks.
You can split bills between multiple Reserve cardholders and each person earns their own credit. Picture a $250 dinner at Gramercy Tavern: one cardholder puts $150 on their Reserve card and a second cardholder puts $100 on theirs. Both charges should trigger separate statement credits, each counting toward that person's $150 semi-annual limit.
Payments must process directly through the restaurant to qualify. If you order Scarr's Pizza through DoorDash, the charge routes through DoorDash, not the restaurant, and the credit won't post. Pay at the counter or through the restaurant's own checkout and you're good.
The American Express Platinum Card® offers up to $100 per quarter (up to $400 annually) in Resy dining credits after enrollment, while the Chase Sapphire Reserve provides up to $300 annually at Sapphire Reserve Exclusive Tables restaurants. Chase's dining credit posts automatically without activation, giving you the flexibility to time larger meals around each six-month period instead of managing quarterly thresholds.
| Chase Sapphire Reserve | Amex Platinum (Resy) | |
|---|---|---|
| Annual Credit | Up to $300 | Up to $400 |
| Credit Structure | Up to $150 per half-year (Jan-Jun, Jul-Dec) | Up to $100 per quarter |
| Enrollment Needed? | No enrollment needed | Yes, enrollment required |
| Restaurant Network | Sapphire Reserve Exclusive Tables (~400 US restaurants) | Resy partner restaurants (thousands across the US) |
However, there are many more restaurants eligible for the American Express Platinum Card® Resy credit than there are for the CSR dining credit. For context, Chase has under 1,000 restaurants eligible for the CSR dining credit while the American Express Platinum Card® credit has thousands of eligible Resy restaurants (both US only).
The restaurant networks differ between OpenTable's Exclusive Tables program and Resy's participating venues. NYC supports both programs well given the city's restaurant density, though you'll find different (and sometimes overlapping) establishments on each list.
When you're trying to find a Sapphire Reserve Exclusive Tables restaurant in a specific NYC neighborhood at a specific price point, the OpenTable directory gives you a photo grid with no search bar, no pricing data, and no map. You end up opening multiple tabs and still aren't sure which spots fit your budget before committing to a reservation.
Our Chase Sapphire Reserve dining credit map can consolidate all 45 participating NYC restaurants into one interactive view with average price-per-person data visible before you click. Filter by city, cuisine, and price range, then click directly through to OpenTable for reservations.
You can even use this tool to find high value stacking opportunities. For instance, by applying the Chase Sapphire Reserve Dining + inKind source filters, you can see ~7 restaurants in New York that are part of both programs (as of July 2026):
NYC offers roughly 45 eligible restaurants for the dining credit, spanning neighborhoods like SoHo and Tribeca. I'm still working out how to get the most out of mine. I live in the Boston area, where only 8 restaurants are in the program, so the credit has been sitting untouched. This summer feels like the right moment to change that. I'm taking my girlfriend to see Aladdin on Broadway, and I keep picturing a long pre-show dinner somewhere in the West Village or Flatiron before we walk over to the theater. Kabawa is near the top of my list. A $145 prix fixe that nearly covers the full semi-annual credit in one reservation. I'm thinking I'll set that 9 AM alarm and plan ahead this time. Gramercy Tavern's Tavern room is my backup if Kabawa doesn't come through.
The charge must process directly from an eligible Sapphire Reserve Exclusive Tables restaurant. Credits typically post within three business days but can take up to 6-8 weeks. Third-party services like delivery apps won't qualify.
Yes. Each cardholder receives their own credit toward their individual $150 semi-annual limit when bills are split.
You'll lose the remaining amount. Unused credits expire and don't roll over. The first period for a $150 credit is from January through June. The second period runs July through December.
Takeout should qualify when paying the restaurant directly, but orders through delivery apps won't work. Pay directly at the restaurant or through their own ordering system.
The credit splits into two $150 periods: January through June and July through December. You can use the full $150 in each period, but unused amounts don't roll over to the next period.
No, you just need to pay with your Sapphire Reserve at any eligible Sapphire Reserve Exclusive Tables restaurant. The credit posts automatically without booking through Exclusive Tables or activating anything.
Yes, but the credit caps at $150 per six-month period. A $300 meal in January would use your full January-June credit ($150) and you'd pay the remaining $150 out of pocket.
OpenTable shows restaurants in a scrolling grid without search, filters, or pricing. MealMaxxer displays all 45 NYC restaurants (as of July 2026) on one map with average price-per-person data and city filters so you can find spots faster. nextcard also has the Chase Sapphire Reserve dining credit map to show restaurants only eligible for the CSR dining credit.
You can even use the MealMaxxer to find restaurants that are a part of multiple dining rewards programs, including inKind, Franki, Blackbird, Seated, and more.




